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and the 30th Anniversary Stout is a celebration of all the people that have enjoyed
This mezcal won Double Gold at the San Diego Spirits Festival in 2016
and fresh thyme — a bouquet that keeps evolving the longer it sits in the glass
The prolonged infusion of these ingredients gives the liqueur a refined and sophisticated flavor that is perfect for sipping neat
Proof: 96
La Venenosa Raicilla Sierra Glen Scotia Victoriana and the 30th Anniversary StoutProduct Type: Raicilla Size: 750mLRegion: Mexico Description: In the 1780s, artisans who made mezcal adopted the name Raicilla in order to avoid a tax imposed by the Spanish Crown. La Venenosa Sierra has rich fruit notes of papaya and avocado and a bracing acidity that makes it a unique base for cocktails. It is produced in the Sierra Occidental de Jalisco region, in the village of Mascota, using Maxmiliana agave. It is made by Maestro Tabernero Don
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