Cask No. 71.108 11 – 15 years roasted chestnuts and the list

roasted chestnuts and the list could go on

spicy fennel and dill seeds

wax jacket grease and mustard powder

The palate tasted older than the stated age – juniper

pepper and nutmeg on the nose

Cask No. 71.108 11 – 15 years roasted chestnuts and the listThe aroma shared similarities with a fresh, zesty white wine such as a pinot grigio or a vinho verde from Portugal. After a little time, iced lemon black tea and rice pudding sprinkled with cinnamon appeared. To taste, we sipped vermouth from Italy, with the addition of a splash of soda and a slice of lemon, served with a bowl of whole, ground and roasted almonds. Adding water, orange blossom and peppermint cordial came to the fore before pink